Version Travel
A rather interesting and unique nickname is the one that captures the administration of every adventurer who travels to reach the beautiful north side of Spain, in search of “The Land of Cheese” Asturias Photography Spain is undoubtedly one of the favorite tourist destinations for millions of travelers who visit year after year, many in […]
Today we want to share with you one of the greatest pleasure of traveling around the world, and this speaks much more about the experiences gained in life, we refer to the Astronomical Routes that lead us to taste the different delicacies of each country, as it is new goal of the day “Israel.” Gastronomic […]
Buenos Aires It is the city par excellence of the Argentina. But in the 100 neighborhoods of Buenos Aires, there is a space to allow the most characteristic traditions, customs, and meals of the beautiful Pampa to seep through the atmosphere with its festive color. The Slaughterhouse Fair is a space that every Sunday brings […]
Nestlé, sells 2.7 million chocolates a day in the world, has chosen Mexico, the cradle of candy, to create a twenty-first-century chocolate experience. The Kingdom of Chocolate, in Toluca on the outskirts of Mexico City is an avant-garde building, designed by the young studio Rojkind Arquitectos, in which angles and minimalism prevail. The entrance of […]
Travel to Chile It is a culinary adventure that unlike the other regions of South America it awakens the interest of the tourist for its potential in the amalgamation of diverse cultures such as the native ones and the Spanish experience. Is gastronomy Rich in mixtures is called Creole cuisine of Chile and stands out […]
It will not be strange for cheese lovers to hear the name of Panela cheese, also called “Basket Cheese” because of the shape of a basket that is printed on the cheese after its preservation and also called “White Cheese” in some regions, since it is a very fresh and soft bed cheese. For its […]
As in few regions of the world, the Mediterranean area does not have a high number of cattle, so cheese production eventually had to be modified according to the living conditions of the area. The primary cattle formed by sheep and goats contributed to the development of cheeses made with the rennet of the milk […]
The Roquefort cheese popular throughout the world not only for its intense flavor but also for its quite high price, it is also famous for the complex preparation of which it is part. For its production several ingredients are needed, among which the milk of 4 different breeds of sheep (the Lacune, Lorzac, Segola and […]
Madrid, like all major capital, has many places of interest for the restless traveler. Starting from the Puerta del Sol, or kilometer zeroThere are two proposals that will make you know the famous places of the center. The first, the Old Madrid or the Habsburgs, allows us to do gastronomic tours through tascas, tapas bars […]
The cheesemaking process is mainly derived from milk, the most consumed raw material in the world, today we will roughly cover each of the facets that this exquisite product presents. First of all, milk should be fresh and preferably freshly acquired from what is commonly said as “at the foot of the cow”, However, this […]