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Gastronomy

Ecuadorian coast food

The Ecuadorian coast food It is characterized by its delicious meats, the variety of them gives your kitchen a very special personality, in addition to the complements with which they are served. On the coast you will not only taste the famous corn, you will also enjoy the Yucca, peanuts, sweet potatoes, as well as cocoa and coconut, tropical fruits are delicious.

The classes of fish They are varied on the Ecuadorian coast, as well as seafood, you can find large and meaty shrimp, ideal for a Casserole which is usually seasoned with spicy achiote and chili pepper. Veal meat is also very consumed on the coast, Steak is the best way to prepare it, it is accompanied with potatoes, onions and seasoned with the inevitable pepper, you can complement the dish with a portion of rice.

Other dishes that you will only find on the coast are the Fish bun, is green dough with pieces of fish wrapped in a banana leaf, the Roasted Shells, prepared with onions, tomatoes and lemons that will previously be roasted on the grill. And if you want to delight yourself with a sweet, Cocadas are the best coconut-based recipe you will try, made based on grated coconut, coconut water, milk and sugar.

Finally, we have selected the previous and next article of the block “Prepare the trip“so you can continue reading:

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