In Spain we can find numerous institutes of gastronomy specialized in various branches of culinary art such as pastry, Mediterranean cuisine, chocolate, etc.
Here is a list of the most popular institutes and schools of gastronomy in the Spanish region:
Higher School of Gastronomy, Hospitality and Tourism of Toledo: It is a private educational center and is perhaps the most important culinary training center in Spain. The facilities have 7,820 m2 of built land and a space that can accommodate up to 600 students.
Higher School of Hospitality in Seville: Formed in 1993 and winner of the EURHODIP award for the best European school of the year 2000 and in 2005.
Chocovich classroom: The first specialized chocolate school in Spain.
European School of Pastry and Gastronomy: It is directed by Paco Torreblanca, one of the best Spanish pastry chefs. The school is in Alicante.
Terra d’Escudella cooking school: Another institution dedicated to specialized cooking education. It is located in Barcelona.
Altaviana Cooking, Catering and Hospitality School: Its bridge programs between secondary education and higher education are very good. The school is in Valencia.
Finally, we have selected the previous and next article of the block “Typical dishes of the world“so you can continue reading: