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Gastronomy

Gastronomy – Japan

The gastronomy from Japan It is of very high quality and most Japanese tend to be sophisticated diners. Most of the restaurants Japanese specialize in a particular type of food. Special emphasis is placed on seasoning, quality and presentation.

Rice, congee, Chinese noodles of different types including Ramen, Soba and Udon, and Donburi are the most popular meals. Fish and shellfish, soy and mushrooms are the foods that are normally used in meals.

The sushi It is the most famous Japanese dish outside Japan, and one of the most popular dishes among the Japanese themselves. It consists of rice rolled with vegetables, fish or pickles, and then wrapped in nori and sliced. The sashimi, split into thin slices with raw seafood, it is also very popular. The tempura and the nabe They are also other favorite foods.

The sake, a rice wine that contains 15% alcohol and is made from fermented rice, is the most popular drink.

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